Dandelion Beer
- 200-500g dandelion plants
- 1-2lb sugar
- 25g yeast
- 1-2 lemons
- 1 gallon water
- 25g cream of tarter
- 10g root ginger
Boil the dandelion plants with the ginger and the rind of the lemon for no more than 15minutes; strain and add to the sugar and cream of tarter. Leave to cool at room temperature, add the yeast and lemon juice. Ferment for 3 days, strain, bottle and leave for a week in a cool place.
