Dandelion Coffee
Collect a good supply of roots, clean them well and dry them for about two days over a radiator. Cut the dried roots into 1cm long lengths and roast them evenly; as with coffee you get a stronger flavour by roasting them a darker colour. Grind in an ordinary grinder and make up in a jug the way you would instant coffee. Strain as you pour into cups. The flavour is nutty and rather bitter.
