Dulse Hash
- 450g potatoes
- 1 teaspoon mustard seeds
- 25g dried dulse, torn into bite sized pieces
- 2 tablespoons olive oil
- 2 cloves of garlic, crushed
- 1 small onion, chopped
- 4 chopped mushrooms
- 1 sweet red pepper
- A sprinkle of cayenne pepper and paprika
Partially cook the potatoes in boiling water. Allow them to cool, then peel and cut into cubes. In a heavy frying pan heat oil and when hot add mustard seeds and potatoes. Fry until pale gold and then remove potatoes from the pan. Reheat the pan stir-fry the garlic, mushrooms, onion and red pepper for 5 minutes. Add the dulse and potatoes and continue cooking, stirring constantly for 10 minutes. When it is nearly cooked, add a sprinkle of Cayenne pepper and paprika.
